Vietnamese Beef Lettuce Cups

These beef filled lettuce cups make a great starter or entree.

The ingredient of Vietnamese Beef Lettuce Cups

• 350g beef stir fry strips
• 1 stalk lemongrass white part only finely chopped
• 2 garlic cloves crushed
• 1 tablespoon alfa one rice bran oil
• 100g dried rice vermicelli noodles
• 1 2 lebanese cucumber peeled into ribbons
• 1 2 cup fresh mint leaves torn
• 1 2 cup fresh coriander sprigs
• 8 butter lettuce leaves washed dried
• 1 tablespoon fried shallots
• 1 3 cup hoisin sauce
• 2 tablespoons fish sauce
• 2 tablespoons lemon juice
• 2 teaspoons brown sugar

The Instruction of vietnamese beef lettuce cups

• combine beef lemongrass garlic and oil in a large bowl season with salt and pepper toss to coat
• place noodles in a heatproof bowl cover with boiling water set aside for 4 minutes or until softened drain refresh under cold water drain place noodles cucumber and 2 3 of mint and coriander in a bowl toss to combine
• make dressing place hoisin sauce fish sauce lemon juice and sugar in a small bowl stir until sugar dissolves
• heat a wok over high heat add half the beef mixture stir fry for 1 to 2 minutes or until browned transfer to a bowl cover to keep warm repeat with remaining beef mixture
• place lettuce leaves on a platter divide noodle mixture between lettuce cups top with beef and drizzle with dressing sprinkle with fried shallots and remaining mint and coriander serve immediately

Nutritions of Vietnamese Beef Lettuce Cups

calories: 158 696 calories
calories: 3 7 grams fat
calories: 1 grams saturated fat
calories: 16 7 grams carbohydrates
calories: n a
calories: n a
calories: 13 9 grams protein
calories: 24 milligrams cholesterol
calories: 732 milligrams sodium
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calories: nutritioninformation