Sweet Miso Steak With Ramen

This quick meal is a great way to serve beef.

The ingredient of Sweet Miso Steak With Ramen

• 100g miso paste see notes
• 1 3 cup 80ml mirin see notes
• 1 3 firmly packed cup 80g brown sugar
• 500g beef rump sliced
• 270g ramen noodles see notes
• 1 tablespoon sunflower oil
• 350g mixed asian mushrooms
• 250g snow peas blanched refreshed sliced on an angle
• 2 spring onions thinly sliced

The Instruction of sweet miso steak with ramen

• stir miso mirin and sugar in a bowl toss with beef and marinate for 15 minutes
• cook noodles according to packet instructions then drain set aside
• heat oil in a large non stick frypan over medium high heat add the mushrooms and cook tossing for 3 4 minutes until softened remove from pan and set aside add beef and marinade to the pan and cook turning beef for 5 6 minutes until browned and lightly caramelised return mushrooms to the pan with noodles and snow peas then toss to combine divide among bowls and top with spring onion

Nutritions of Sweet Miso Steak With Ramen

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