Bread And Butter Pickles


Lebanese cucumbers are smaller and sweeter than their larger cousins. Team them with vinegar and spices to make a classic pickle to transform your sandwiches and cold meats.

The ingredient of Bread And Butter Pickles

  • 5 large lebanese cucumbers trimmed cut into 5mm thick slices
  • 2 small brown onions halved thinly sliced
  • 1 tablespoon salt
  • 375ml 1 1 2 cups apple cider vinegar
  • 215g 1 cup caster sugar
  • 2 teaspoons mustard seeds
  • 2 teaspoons coriander seeds
  • large pinch of turmeric ground

The Instruction of bread and butter pickles

  • place the cucumber onion and salt in a bowl toss to combine cover with plastic wrap place in the fridge overnight to soften rinse the cucumber mixture in a colander pat dry with paper towel
  • place vinegar sugar mustard seeds coriander seeds and turmeric in a medium saucepan over medium heat cook stirring for 3 minutes or until sugar dissolves add the cucumber mixture bring to a simmer
  • transfer the mixture to clean dry glass jars seal and invert for 2 minutes set aside for 1 day to develop the flavours

Nutritions of Bread And Butter Pickles

calories: 16 73 calories
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calories: 4 grams carbohydrates
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