Bread And Butter Pickles

Lebanese cucumbers are smaller and sweeter than their larger cousins. Team them with vinegar and spices to make a classic pickle to transform your sandwiches and cold meats.

The ingredient of Bread And Butter Pickles

• 5 large lebanese cucumbers trimmed cut into 5mm thick slices
• 2 small brown onions halved thinly sliced
• 1 tablespoon salt
• 375ml 1 1 2 cups apple cider vinegar
• 215g 1 cup caster sugar
• 2 teaspoons mustard seeds
• 2 teaspoons coriander seeds
• large pinch of turmeric ground

The Instruction of bread and butter pickles

• place the cucumber onion and salt in a bowl toss to combine cover with plastic wrap place in the fridge overnight to soften rinse the cucumber mixture in a colander pat dry with paper towel
• place vinegar sugar mustard seeds coriander seeds and turmeric in a medium saucepan over medium heat cook stirring for 3 minutes or until sugar dissolves add the cucumber mixture bring to a simmer
• transfer the mixture to clean dry glass jars seal and invert for 2 minutes set aside for 1 day to develop the flavours

Nutritions of Bread And Butter Pickles

calories: 16 73 calories
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calories: 4 grams carbohydrates
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