Steak With Chilli, Garlic And Vine Ripened Tomatoes

For a delicious weeknight meal try this juicy steak with chilli, garlic and vine ripened tomatoes.

The ingredient of Steak With Chilli Garlic And Vine Ripened Tomatoes

• olive oil
• salt to taste
• pepper to taste
• 600g beef steak cut of choice
• 400g potatoes
• 400g vine ripened tomatoes
• 200g spanish onions
• masterfoods perfect for beef herb spice blend located in the herbs spices aisle
• masterfoods traditional gravy

The Instruction of steak with chilli garlic and vine ripened tomatoes

• preheat oven conventional to 200c
• lightly coat beef in olive oil and generously sprinkle with masterfoods perfect for beef with chilli garlic and capsicum set aside
• wash and peel potatoes cut potatoes into wedges and mix with oil place in oven proof dish and sprinkle with salt place in oven for 30 to 45 minutes or until potato chips are golden brown
• wash tomatoes and place in oven proof dish uncovered peel and quarter onions and add to tomatoes lightly drizzle vegetables with olive oil and season with salt and pepper bake in oven with potato chips for 20 to 25 minutes or until tomatoes are slightly wilted
• heat pan and cook seasoned steaks
• allow the steaks to rest for 2 minutes and serve with vegetables
• heat masterfoods traditional gravy and pour over potato chips and steak

Nutritions of Steak With Chilli Garlic And Vine Ripened Tomatoes

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