Beef, Bacon And Mushroom Kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

The ingredient of Beef Bacon And Mushroom Kebabs

• 6 about 690g beef fillet steaks cut into 2 5cm pieces
• 24 about 700g shortcut bacon rashers halved lengthways
• 48 dried bay leaves
• 12 button mushrooms halved

The Instruction of beef bacon and mushroom kebabs

• preheat your barbecue or chargrill on medium high
• thread bacon beef bay leaves and mushroom onto 1 skewer wrapping the bacon around the beef
• repeat to make 12 kebabs
• cook the kebabs for about 2 3 minutes each side for medium or cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest

Nutritions of Beef Bacon And Mushroom Kebabs

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