Tandoori Beef Skewers With Coconut Rice And Raita

Serve Tandoori beef skewers with coconut rice and raita for an authentic Indian weeknight dinner.

The ingredient of Tandoori Beef Skewers With Coconut Rice And Raita

• 800g beef sirloin steak cut into 3cm pieces
• 2 1 2 tablespoons tandoori paste
• 2 tablespoons thick greek style yoghurt
• sunflower oil to brush
• 1 1 2 cups basmati rice cooked to packet instructions
• 1 3 cup 30g desiccated coconut
• 2 tablespoons curry leaves or mint finely chopped
• 1 lebanese cucumber seeds removed finely chopped
• 2 teaspoons fresh ginger grated
• juice of 1 2 lime
• lime wedges to serve
• 3 4 cup 210g thick greek style yoghurt

The Instruction of tandoori beef skewers with coconut rice and raita

• if using wooden skewers soak in warm water for 15 minutes
• thread the beef onto the skewers combine the tandoori paste with 2 tbs yoghurt and season rub over the meat and set aside to marinate for 10 minutes
• meanwhile for the raita combine all the ingredients and set aside
• preheat a chargrill pan over medium high heat brush the pan with oil and cook skewers in batches turning for 5 6 minutes until slightly charred set aside to rest covered with foil for 5 minutes
• combine cooked rice with coconut and serve with skewers raita and lime wedges

Nutritions of Tandoori Beef Skewers With Coconut Rice And Raita

calories: 805 908 calories
calories: 27 6 grams fat
calories: 13 3 grams saturated fat
calories: 65 3 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 69 7 grams protein
calories: 179 milligrams cholesterol
calories: 229 milligrams sodium
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calories: nutritioninformation