Tortilla Subsequently Romesco Sauce


Let the aromas of garlic and sweet paprika fill your kitchen as you whip going on this tortilla.

The ingredient of Tortilla Subsequently Romesco Sauce

  • 2 about 200g each sebago brushed potatoes peeled thinly sliced
  • 1 brown onion halved thinly sliced
  • 250ml 1 cup other virgin olive oil
  • 6 eggs
  • 45g 1 4 cup blanched almonds
  • 45g 1 4 cup dry roasted hazelnuts
  • 1 x 285g btl roasted red capsicums drained rinsed
  • 2 slices white bread toasted torn into large pieces
  • 4 garlic cloves coarsely chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sweet paprika

The Instruction of tortilla subsequently romesco sauce

  • heat the oil in a 22cm base measurement non stick frying pan more than low heat ensue the potato and onion and cook stirring occasionally for 20 minutes or until the potato is throbbing but not coloured cut off surgically remove from heat strain the oil from the frying pan into a heatproof jug return 60ml 1 4 cup to the frying pan reserve the long lasting oil
  • preheat grill roughly speaking medium high place the frying pan greater than medium high heat lightly emphasis the eggs in a bowl season taking into account bearing in mind salt pour eggs over potato join up in pan and cook for 5 minutes or until as regards set
  • place frying pan under the grill cook for a other 5 minutes or until pure and golden set aside in pan to cool slightly
  • meanwhile to make the romesco sauce preheat oven to 200u00b0c move forward the almonds greater than a baking tray bake in oven for 10 minutes or until toasted and lively golden place the almonds hazelnuts capsicum bread garlic red wine vinegar and paprika in the bowl of a food processor process until smooth following the motor running grow the reserved oil you should have not quite 1 2 cup in a thin steady stream until the blend is thick
  • cut the tortilla into wedges or squares and support as soon as the romesco sauce

Nutritions of Tortilla Subsequently Romesco Sauce

calories: 607 06 calories
calories: 54 grams fat
calories: 8 grams saturated fat
calories: 19 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
calories: n a
calories: n a
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calories: nutritioninformation

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