Cappuccino Bread And Butter Pudding Cake

Queen Elizabeth II is reportedly partial to a bread and butter pudding, so as were celebrating her birthday today, we thought she wouldnt mind this delicious variation.

The ingredient of Cappuccino Bread And Butter Pudding Cake

• 1 large brioche loaf thinly sliced
• 180g unsalted butter softened
• 350g good quality dark chocolate chopped
• 10 eggs
• 1 2 cup sugar
• 100ml strong espresso coffee
• 1 teaspoon vanilla extract
• 700ml cream
• 200ml full cream milk
• icing sugar to dust
• warm chocolate sauce to serve

The Instruction of cappuccino bread and butter pudding cake

• spread the brioche slices with 150g of butter alternate layers of brioche with 200g of the chocolate in a greased 25cm round spring form pan
• whisk together the eggs sugar coffee vanilla 600ml of cream and the milk in a bowl until combined strain through a sieve over the brioche and chocolate and set aside for 1 hour to allow the liquid to be absorbed
• preheat the oven to 150u00b0c
• place cake pan on a flat baking tray and bake for 1 1 4 hours until cooked through set aside to cool
• to make the chocolate sauce place the remaining butter chocolate and cream in a bowl over a saucepan of gently simmering water until butter and chocolate have melted then stir gently to combine
• remove collar from cake pan dust cake with icing sugar and serve with the chocolate sauce

Nutritions of Cappuccino Bread And Butter Pudding Cake

calories: 1042 04 calories
calories: 74 grams fat
calories: 45 grams saturated fat
calories: 74 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 21 grams protein
calories: 423 milligrams cholesterol
calories: 393 89 milligrams sodium
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calories: nutritioninformation