Salmon, Potato Caper Pizzas

attain realize your omega-3 boost with this appealing salmon pizza.

The ingredient of Salmon Potato Caper Pizzas

• 2 pieces 25cm diameter wholemeal lebanese bread
• 400g red delight potatoes thinly sliced
• olive oil spray
• 2 teaspoons roomy thyme leaves
• 2 garlic cloves categorically thinly sliced
• 1 tablespoon baby capers rinsed drained
• 50g 1 2 cup scratchily grated reduced fat mozzarella
• 150g skinless salmon fillet
• 75g 1 4 cup well ventilated acid mordant cream
• 1 tablespoon lighthearted lemon juice
• 1 teaspoon horseradish cream
• polluted salad leaves to relieve sustain

The Instruction of salmon potato caper pizzas

• preheat oven to 220u00b0c place lebanese bread on the subject of with reference to 2 large baking trays arrange potato overlapping slightly beyond bread spray in imitation of oil height following thyme garlic capers and mozzarella bake swapping trays halfway through cooking for 10 15 minutes or until potato is painful feeling and bases are crisp
• meanwhile heat a non stick frying pan over medium heat spray next oil cook salmon for 2 3 minutes each side or until fish flakes easily gone tested past a fork in the thickest part flake into large pieces
• count up barbed cream lemon juice and horseradish cream in a bowl divide salmon in the middle of pizzas culmination with salad leaves and drizzle taking into consideration horseradish mixture

Nutritions of Salmon Potato Caper Pizzas

calories: 299 945 calories
calories: 11 grams fat
calories: 5 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 19 grams protein
calories: 44 milligrams cholesterol
calories: 309 94 milligrams sodium
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calories: nutritioninformation